Raymond Gillespie

Simply put, Soul of Crete has the best olive oil available.
I use it everyday for my interpretation of Mediterranean and Middle Eastern cooking.
I use it as a table condiment, in various dips, vinaigrettes and marinades, assorted salads, bread dough, pasta, soups, sauces, as well as some sauté and roasting. I also use it to finish dishes and some desserts.
The bottom line is this. if you are serious about food, cooking and quality extra virgin olive oil, then you absolutely have to use Soul of Crete.