Kalamata Olive Paste/Tapenade


This olive paste is made from the Kalamata olive and is delicious eaten on it’s own or used as a spread on crackers or bread.

These olive fruits used to make this paste come from old trees of a local and unique variety and are collected one by one after ripening.

Then they are processed and kept according to the local traditional method without preservatives. They are a rich source of monounsaturated fat.

100 grams per piece.

Ingredients: Olive oil with kernel, extra virgin olive oil, dried tomato, oregano, vinegar.

If you need any further information on our Kalamata Olive Paste please do not hesitate to
Contact us and we will be only too happy to help with any query that you may have.