Made with green olives, feta cheese and oregano … all the beauty of Greek cuisine! With the first bite you think of Greek summer with snacks, ouzo, tsipouro or beer! Try it as a dip, on crackers on it as a pasta or pizza sauce. Perfect too on a sandwich or a snack roll.

Ingredients: Ingredients: green olives (85%), extra virgin olive oil, feta, oregano, sunflower oil, salt, spices.

200grams per jar.

If you require further information on our Green Olive with Feta and Oregano Tapenade please contact us and we will be only too happy to help with any query that you may have.